One of the best things about summer is the grill. Now we are the people who still use their grill during the winter but it isn’t very often and would only happen for something like steak. Summertime grilling is all about hot dogs, brats, chicken, pork, steak, burgers…you name it. Brats or hot dogs on the grill scream summertime to me. I could eat my way through brat after brat after brat with a hot dog chaser…if I was allowed and calories didn’t matter. And I’m not picky. The brat or sausage bursts open…no biggie. Still a fan. However Troy found a method to cooking said meats that would give the nice crispy skin but all the juicy flavor stays inside but you still get a nice grill flavor. He tested the method out one Friday and we enjoyed this summertime meal on the patio. And boy did we enjoy it.
We ate our sans bun but the addition of peppers and onions with a bun sound de-li-cious! If you are interested in trying out a new grilling method, click here. Sauerkraut lovers this would be an easy way to have the kraut ready to go with the sausage. Looking forward to trying that one next!
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