The holidays are a time for goodies. This is a favorite time of year for me! This little treat however was not made for the normal holidays of this time of year. Troy and I celebrated 14 years together on Dec 15th!!! We have long given up on doing anything
real extravagant for one another, except for the occasional baby making or
announcing pregnancy news. Since the littlest things can mean the most I decided to secretly make these monster bars and hide one and a note in his bag for work. I am definitely the one with the sweet tooth but Troy surely enjoys certain baked goods especially ones his mom makes. Troy's mom makes an incredible M&M bar and has been one of Troy's requests that I make. Recently however I stumbled upon a much easier version of that recipe. Enter monster bars! So simple as in dump all ingredients but one in a bowl, stir, and then top with the final ingredient M&M's. Yum!
Monster Bars
Recipe from
1 Cup Awesome
Total Time: 40 minutes
Ingredients
2 cups old fashioned rolled oats
1 cup flour
1 cup brown sugar, packed
3/4 cup butter, softened
1/2 teaspoon baking soda
1/2 teaspoon salt
14 oz sweetened condensed milk
1/2 cup chunky peanut butter
1 cup mini chocolate chips (I use normal size chocolate chips)
3/4 cup mini M&M’s (I use regular M&M's and pile on till I think it is enough)
Directions
Preheat over to 350° F.
In a large bowl, mix together all the ingredients,
except for the M&M’s.
Pour mixture into a greased 9×13 pan or into a medium bar pan.*
Sprinkle the M&M’s evenly throughout the top of the bar mixture.
Bake at 350° F for 30 minutes.
*Note: The bar pan seems to cook the bars a little more evenly. In a 9×13, the bars are thicker and sometimes the outsides of the bars will be fully baked, but the middle of the bars will be undercooked. I normally have to cook mine a little longer because I have used a 9x13 but the outside doesn't get overdone.